Pontiac Heights Co-op, 1972
Year:
1972
Copyright
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Inter-Cooperative Council Housing Rehabilitation, 1979
Year:
1979
Copyright
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Henderson House, 1974
Year:
1974
Copyright
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People's Food Co-op, 1976
Year:
1976
Copyright
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Grocers To Form Co-operative Unit
Parent Issue
Day
18
Month
May
Year
1938
Copyright
Copyright Protected
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People's Choice: The People's Food Co-op has been doing it differently for more than 25 years
Parent Issue
Day
26
Month
April
Year
1996
Copyright
Copyright Protected
Measuring Out at the Ann Arbor People's Food Co-op, September 1974 Photographer: Jack Stubbs
Year:
1974
Published In:
Ann Arbor News, September 29, 1974
Caption:
How 'Bout Them Apples…: That seems to be the perplexing question on the face of the Ann Arbor People's Food Cooperative customer, below, who may have to brush up on elementary arithmetic to figure out the cost of his dried apple purchase. Above left, another customer seems more at ease weighing out a purchase of beans, then totalling up the cost on the adding machine, above right. Having customers serve themselves, brind their own bags and containers, even pitch in to stock shelves are among the ways that food co-ops cut their overhead costs and thereby reduce prices.
Ann Arbor News, September 29, 1974
Caption:
How 'Bout Them Apples…: That seems to be the perplexing question on the face of the Ann Arbor People's Food Cooperative customer, below, who may have to brush up on elementary arithmetic to figure out the cost of his dried apple purchase. Above left, another customer seems more at ease weighing out a purchase of beans, then totalling up the cost on the adding machine, above right. Having customers serve themselves, brind their own bags and containers, even pitch in to stock shelves are among the ways that food co-ops cut their overhead costs and thereby reduce prices.
Copyright
Copyright Protected
Weighing Out Beans at the Ann Arbor People's Food Co-op, September 1974 Photographer: Jack Stubbs
Year:
1974
Published In:
Ann Arbor News, September 29, 1974
Caption:
How 'Bout Them Apples…: That seems to be the perplexing question on the face of the Ann Arbor People's Food Cooperative customer, below, who may have to brush up on elementary arithmetic to figure out the cost of his dried apple purchase. Above left, another customer seems more at ease weighing out a purchase of beans, then totalling up the cost on the adding machine, above right. Having customers serve themselves, brind their own bags and containers, even pitch in to stock shelves are among the ways that food co-ops cut their overhead costs and thereby reduce prices.
Ann Arbor News, September 29, 1974
Caption:
How 'Bout Them Apples…: That seems to be the perplexing question on the face of the Ann Arbor People's Food Cooperative customer, below, who may have to brush up on elementary arithmetic to figure out the cost of his dried apple purchase. Above left, another customer seems more at ease weighing out a purchase of beans, then totalling up the cost on the adding machine, above right. Having customers serve themselves, brind their own bags and containers, even pitch in to stock shelves are among the ways that food co-ops cut their overhead costs and thereby reduce prices.
Copyright
Copyright Protected
Tallying Up a Purchase at the Ann Arbor People's Food Co-op Photographer: Jack Stubbs
Year:
1974
Published In:
Ann Arbor News, September 29, 1974
Caption:
How 'Bout Them Apples…: That seems to be the perplexing question on the face of the Ann Arbor People's Food Cooperative customer, below, who may have to brush up on elementary arithmetic to figure out the cost of his dried apple purchase. Above left, another customer seems more at ease weighing out a purchase of beans, then totalling up the cost on the adding machine, above right. Having customers serve themselves, brind their own bags and containers, even pitch in to stock shelves are among the ways that food co-ops cut their overhead costs and thereby reduce prices.
Ann Arbor News, September 29, 1974
Caption:
How 'Bout Them Apples…: That seems to be the perplexing question on the face of the Ann Arbor People's Food Cooperative customer, below, who may have to brush up on elementary arithmetic to figure out the cost of his dried apple purchase. Above left, another customer seems more at ease weighing out a purchase of beans, then totalling up the cost on the adding machine, above right. Having customers serve themselves, brind their own bags and containers, even pitch in to stock shelves are among the ways that food co-ops cut their overhead costs and thereby reduce prices.
Copyright
Copyright Protected
Local Group's Co-Op Pools Dollars To Cut Food Costs
Parent Issue
Day
25
Month
July
Year
1971
Copyright
Copyright Protected
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