Recipes - Raw Fruit Filling, Custard Filling, & Wholewheat Crust

Recipes

Raw Fruit Filling

Mix mashed bananas with grated apples or other fruits in season. Turn into pie shell. Top with grated nuts or yoghurt

Basic Custard Filling

3 eggs
3 cups milk
¼ tsp. salt
3 Tbls. honey

Blend all ingredients. Turn into unbaked piecrust. Dust with nutmeg or mace. Bake at 375 degrees for 40 minutes.

Basic Wholewheat Crust

1½ cups wholewheat flour
½ tsp. salt
½ cup oil
3 Tbls. ice water

Sift together flour and salt. Blend in oil. Add water. Mix thoroughly until it forms a ball of dough. Divide in half. Roll out each half 1/8-inch thick on floured board. Bake at 425 degrees for 15 to 20 minutes. Cool. Fill. Makes 2 9-inch piecrusts.