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Sweet Potatoe Pie Filling (or Squash Or Pumpkin)

Sweet Potatoe Pie Filling (or Squash Or Pumpkin) image
Parent Issue
Day
5
Month
April
Year
1974
OCR Text

1!6 cups cooked sweet potatoes, pureed 13 cup honey !z tsp. solt 'A tsp. allspice (ground) I Tbls. nutritional yeast 2eggs, beaten } Tbls. lemon juice 1 cup top milk 10 whole pecans Mix all ingredients except nuts. Turn into pie pan lined with piecrust. Bake at 450 degrees farenheit for 1 5 minutes, lower oven to 325 degrees and bake for an additional 30 minutes. When cool, decórate top with pecans. Chili until firm.